Buttermilk fried chicken, home made waffles, cabbage, bbq aioli over potato wedges
Black summer truffle, wild mushroom medley, Parmesan Reggiano in a creamy pesto sauce
4 beef sliders with white cheddar over potato wedges & a side of Vermont white cheddar cheese sauce
Braised short rib with 2 poached eggs on English muffins & hollandaise sauce with asparagus
Deep fried french toast coated in cinnamon sugar fresh berries, dulce de leche warm maple butter
Smashed avocado, sourdough, roasted tomato, poached egg, balsamic glaze
8 oz NY Strip, sunny side eggs, roasted potatoes
Bourbon glazed bananas, toasted walnuts, warm maple butter
choose 3: swiss, cheddar, goat cheese, monterey jack, spinach, chopped tomatoes, mushrooms, bacon, sausage red peppers, caramelized onions, avocado, served with roasted potato & sourdough toast
Applewood smoked bacon, Boston lettuce, beefsteak tomato, fried egg, mayo, sourdough
Dry rubbed jumbo party wings served in a Alabama White BBQ sauce- (8 pcs)
Homemade Pita Chips coasted with olive oil, cilantro & lime juice
Fontina cheese, sun dried figs, Applewood smoked duck breast
Prosecco and peach puree
Titos Vodka with our housemade bloody mary mix
Classic mimosa with fresh orange juice
Stoli Vanilla, Kahlua, Mr. Black, espresso, chocolate bitters
Teremana Blanco, grapefruit, lime, salted watermelon syrup, topped with soda & mint
Braised pork shoulder, pineapple chutney, avocado sauce
Red and green cabbage slaw, pickled red onion & habañero
Cauliflower, quinoa, red pepper, red onion, zucchini, yellow squash, avocado and serrano sauce
Four cheese sauce, cavatappi pasta, topped with butter & panko bread crumbs
Chicken breast stuffed with sautéed spinach, prosciutto di parma, sundried tomato spread, mashed potatoes, roasted asparagus, chicken jus
Zatar spice marinade, Israeli couscous, swiss chard, pine nuts, pomegranate seeds, citrus oil
Cauliflower puree, rainbow swiss chard, chanterelle mushrooms, roasted turnips, gremolata
Pan seared, artichokes hearts, heirloom fingerling potatoes, red pepper coulis
Roasted red and golden beets, baby arugula, toasted pistachios, extra virgin olive oil, balsamic glaze
Tuscan kale, quinoa, red cabbage, cherry tomato, cucumber, almonds, manchego cheese
Romaine hearts, kalamata olives, chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, red pepper, lemon oregano dressing
Pecans, baby arugula, blood oranges, sliced red onion, pomegranate seeds, goat cheese, red wine vinaigrette